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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 1-9 of 9 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
Jul-2016
Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of Bacillus
Chettri, R
;
Tamang, J. P
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, R
;
Tamang, J.P
2011
Determination of saponin contents in raw soybean and fermented soybean foods of India
Omizu, Y
;
Tsukamoto, C
;
Chettri, R
;
Tamang, J.P
2012
Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India
Tamang, J.P
;
Tamang, N
;
Thapa, S
;
Dewan, S
;
Tamang, B
;
Yonzan, H
;
Rai, A.K
;
Chettri, R
;
Chakrabarty, J
;
Kharel, N
2009
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods
Tamang, J.P
;
Chettri, R
;
Sharma, R.M
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, R
;
Tamang, J.P
2016
A 10-year retrospective study of suicide in Sikkim, India: Sociodemographic profile and risk assessment
Chettri, R
;
Gurung, J
;
Singh, B
2016
Organoleptic evaluation of Tungrymbai and Bekang, naturally fermented soybean foods, produced by using selected species of Bacillus
Chettri, R
;
Tamang, J.P.
2016
Poly-γ-glutamic acid (PGA)-producing Bacillus species isolated from Kinema, Indian fermented soybean food
Chettri, R
;
Bhutia, M.O
;
Tamang, J.P
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Author
6
Tamang, J.P
1
Bhutia, M.O
1
Chakrabarty, J
1
Dewan, S
1
Gurung, J
1
Kharel, N
1
Omizu, Y
1
Rai, A.K
1
Sharma, R.M
1
Singh, B
.
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Date issued
4
2016
2
2015
1
2012
1
2011
1
2009