Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Sikkim University
Search
Search:
All of DSpace
ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
for
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 51 (Search time: 0.001 seconds).
previous
1
2
3
4
...
6
next
Item hits:
Issue Date
Title
Author(s)
Jan-2012
Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India
Tamang, Jyoti Prakash
;
Tamang, Namrata
;
Thapa, Saroj
;
Dewan, Sailendra
;
Tamang, Buddhiman
;
Yonzan, Hannah
;
Rai, Arun Kumar
;
Chettri, Rajen
;
Chakrabarty, Jayasree
;
Kharel, Niki
Jan-2018
Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic starters
Anupma, Anu
;
Pradhan, Pooja
;
Sha, Shankar Prasad
;
Tamang, Jyoti Prakash
Oct-2012
Antioxidant, antimicrobial activity and inhibition of alpha-glucosidase activity by Betula alnoides Buch. bark extract and their relationship with polyphenolic compounds concentration
Ghimire, Bimal Kumar;
;
Tamang, Jyoti Prakash
;
Yu, Chang Yeon
;
Jung, Suk Jun
;
Chung, Ill Min
Apr-2015
Ethnobiology of wild leafy vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
Jan-2013
x Optimization of traditional processing of Selroti, a popular cereal-based fermented food
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
2015
Religious Ethnic Foods
Kwon, Dae Young
;
Tamang, Jyoti Prakash
24-Mar-2016
Diversity of Microorganisms in Global Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Watanabe, Koichi
;
Holzapfel, Wilhelm H.
Apr-2015
Ethnobiology of Wild Leafy Vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
Sep-2018
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Jani, Kunal
;
Sharma, Avinash
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
Discover
Author
2
Pradhan, Sudhan
2
Sato, Sumie
2
Suryavanshi, Mangesh Vasant
2
Thapa, Namrata
2
Watanabe, Koichi
1
Anu, Anupma
1
Anupama, Anu
1
Capece, Angela
1
Chae, Soo-Wan
1
Chung, Ill Min
.
< previous
next >
Subject
6
LAB
5
Fermented Foods
4
Bacillus
4
Bekang
4
Ethnic Meat Products
4
Himalayas
4
Kinema
4
Sikkim
4
Tungrymbai
3
Eastern Himalayas
.
next >
Date issued
7
2018
4
2017
6
2016
7
2015
6
2014
2
2013
3
2012
5
2011
11
2010