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Issue Date	Title	Author(s)
Jan-2009	Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods	Tamang, Jyoti Prakash; Chettri, Rajen; Sharma, Rudra Mani
Jan-2009	Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources	Tamang, Buddhiman; Tamang, Jyoti Prakash
Jan-2009	Traditional processing of Selroti-A cereal based ethnic fermented food of the Nepalis	Yonzan, Hannah; Tamang, Jyoti Prakash
2009	Traditional Knowledge of the Himalayan People on Production of Indigenous Meat Products	Rai, Arun Kumar; Palni, Uma; Tamang, Jyoti Prakash
Jan-2009	Indigenous Knowledge of the Ethnic people of North East India in Bio-resources Management	Mukherjee, Pulok K; Tamang, Jyoti Prakash
Jan-2009	Traditional knowledge of the Himalayan people on production of indigenous meat products	Rai, Arun K; Palni, Uma; Tamang, Jyoti Prakash
2009	Traditional Knowledge of the Himalayan People on Production of Indigenous Meat Products	Rai, Arun Kumar; Palni, Uma; Tamang, Jyoti Prakash
30-Sep-2009	Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas	Tamang, Jyoti Prakash; Tamang, Buddhiman; Schillinger, Ulrich; Guigas, Claudia; Holzapfel, Wilhelm H
2009	Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods	Tamang, Jyoti Prakash; Chettri, Rajen; Sharma, Rudra Mani
2009	Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources	Tamang, Buddhiman; Tamang, Jyoti Prakash