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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
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OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Issue Date
Title
Author(s)
3-Dec-2016
Naturally Fermented Milk Products of the Eastern Himalayas
Rai, Ranjita
;
Shangpliang, H. Nakibapher Jones
;
Tamang, Jyoti Prakash
1-Feb-2017
Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan
Shangplian, H. N. J.
;
Sharma, Sharmila
;
Rai, Ranjita
;
Tamang, Jyoti Prakash
Jan-2018
Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-throughput Amplicon Sequencing
Shangpliang, H. Nakibapher Jones
;
Rai, Ranjita
;
Keisam, Santosh
;
Jeyaram, Kumaraswamy
;
Tamang, Jyoti Prakash
2018
Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-Throughput Amplicon Sequencing
Shangpliang, H. Nakibapher Jones
;
Rai, Ranjita
;
Keisam, Santosh
;
Kumaraswamy, Jeyaram
;
Tamang, Jyoti Prakash
21-Jan-2018
Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing
Shangpliang, H. Nakibapher Jones
;
Rai, Ranjita
;
Keisam, Santosh
;
Tamang, Jyoti Prakash
Discover
Author
4
Shangpliang, H. Nakibapher Jones
3
Keisam, Santosh
1
Jeyaram, Kumaraswamy
1
Kumaraswamy, Jeyaram
1
Shangplian, H. N. J.
1
Sharma, Sharmila
Subject
1
Sikkim
1
Technological properties
.
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