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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Issue Date
Title
Author(s)
1998
Role of Microorganisms in Traditional Fermented Foods
Tamang, Jyoti Prakash
2015
Microorganisms in Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Thapa, Namrata
;
Tamang, Buddhiman
;
Rai, Arun
;
Chettri, Rajen
Apr-2016
Functional Properties of Microorganisms in Fermented Foods
Tamang, Jyoti Prakash
;
Shin, Dong-Hwa
;
Jung, Su-Jin
;
Chae, Soo-Wan
Discover
Author
1
Chae, Soo-Wan
1
Chettri, Rajen
1
Jung, Su-Jin
1
Rai, Arun
1
Shin, Dong-Hwa
1
Tamang, Buddhiman
1
Thapa, Namrata
Subject
1
Bioactive Compounds
1
Fermented beverages
1
Fermented Foods
1
Fermented foods
1
Functional Properties
1
Health Benefits
1
LAB
1
Traditional Fermented Foods
Date issued
2
2010 - 2016
1
1998 - 1999