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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 1-4 of 4 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2006
Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated from Traditionally Processed Fish Products of the Eastern Himalayas
Thapa, Namrata
;
Pal, Joydeb
;
Tamang, Jyoti Prakash
2014
Some Nonfermented Ethnic Foods of Sikkim in India
Tamang, Jyoti Prakash
;
Thapa, Namrata
2004
Microbial Diversity in Ngari, hentak and Tungtap, Fermented Fish Products of North-East India
Thapa, Namrata
;
Pal, Joydeb
;
Tamang, Jyoti Prakash
2015
Microorganisms in Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Thapa, Namrata
;
Tamang, Buddhiman
;
Rai, Arun
;
Chettri, Rajen
Discover
Author
2
Pal, Joydeb
1
Chettri, Rajen
1
Rai, Arun
1
Tamang, Buddhiman
Subject
1
Bhutia
1
Ethnic Foods
1
Fermented beverages
1
Fermented Fish
1
Fermented foods
1
Gnuchi
1
Hentak
1
Lactic Acid Bacteria
1
Lepcha
1
Microbial Diversity
.
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Date issued
2
2010 - 2015
2
2004 - 2009