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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Issue Date
Title
Author(s)
2017
Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: chhurpi, shyow, and khachu
Ghatani, Kriti
;
Tamang, Buddhiman
2017
Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu
Ghatani, Krit
;
Tamang, Buddhiman
Discover
Author
1
Ghatani, Krit
1
Ghatani, Kriti
Subject
1
16S rRNA
1
BSH activity
1
Enterococcus
1
Fermented milk products
1
Hypocholesteromic
1
Lactobacillus
1
Probiotics