1. Sikkim University

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Issue DateTitleAuthor(s)
Jan-2009Indigenous knowledge of Northeast women on production of ethnic fermented soybean foodsTamang, Jyoti Prakash; Chettri, Rajen; Sharma, Rudra Mani
2009नेपाल मे नाटकीय पटाक्षेप: कितने तंत्र: राजतंत्र, प्रजातन्त्र या माओतंत्रसिन्हा, ए. सी.
2015Development of Tribal People of North-East IndiaMandal, R K., Ed.
Jan-2012Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East IndiaTamang, Jyoti Prakash; Tamang, Namrata; Thapa, Saroj; Dewan, Sailendra; Tamang, Buddhiman; Yonzan, Hannah; Rai, Arun Kumar; Chettri, Rajen; Chakrabarty, Jayasree; Kharel, Niki
Jan-2009Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resourcesTamang, Buddhiman; Tamang, Jyoti Prakash
Jan-2009Traditional processing of Selroti-A cereal based ethnic fermented food of the NepalisYonzan, Hannah; Tamang, Jyoti Prakash
2014Geographical Review of India V.76 (1-4) March.- Dec., 2014-
2008पॉचवे भूटान नरेश का राज्याभिषेक : धर्मतन्त्र, राजतन्त्र और प्रजातन्त्र की अबूझ पहेलीसिन्हा, ए. सी.
2009हिमालयी रजवाड़ो मे प्रजातंत्रिय आन्दोलन की परम्परासिन्हा, ए. सी.
2014Founding an Empire on India's North-Eastern Frontiers 1790-1840: Climate, Commerce, PolityCederlof, Gunnel

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