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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 61-64 of 64 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
Jun-2017
Prevalence of Staphylococcus and Micrococcus in Traditionally Prepared Meat Products
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
Sep-2017
Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India
Sha, Shankar Prasad
;
Jani, Kunal
;
Sharma, Avinash
;
Anupma, Anu
;
Pradhan, Pooja
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
2010
Microbiology and Nutritional Value of Selroti, an Ethnic Fermented Cereal Food of the Himalayas
Yonzan, Hannah
;
Tamang, Jyoti Prakash
Jul-2010
Microbiological studies of ethnic meat products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
Discover
Author
12
Rai, Arun Kumar
11
Chettri, Rajen
9
Tamang, Buddhiman
8
Palni, Uma
6
Yonzan, Hannah
4
Kharel, Niki
4
Sharma, Rudra Mani
4
Thapa, Namrata
3
Chakrabarty, Jayasree
3
Pradhan, Pooja
.
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Subject
8
LAB
8
Sikkim
6
Fermented Foods
6
Himalayas
6
Kinema
5
Bacillus
5
Bekang
5
Tungrymbai
4
Ethnic Meat Products
4
Lactic Acid Bacteria
.
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Date issued
44
2010 - 2017
20
2003 - 2009