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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 31-40 of 64 (Search time: 0.013 seconds).
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Issue Date
Title
Author(s)
2006
Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated from Traditionally Processed Fish Products of the Eastern Himalayas
Thapa, Namrata
;
Pal, Joydeb
;
Tamang, Jyoti Prakash
2010
In situ Fermentation Dynamics During Production of Gundruk and Khalpi, Ethnic Fermented vegetable Products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2014
Some Nonfermented Ethnic Foods of Sikkim in India
Tamang, Jyoti Prakash
;
Thapa, Namrata
2010
Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
2004
Microbial Diversity in Ngari, hentak and Tungtap, Fermented Fish Products of North-East India
Thapa, Namrata
;
Pal, Joydeb
;
Tamang, Jyoti Prakash
2010
Street Foods: Risk and Safety
Kharel, Niki
;
Tamang, Jyoti Prakash
2014
Traditional Technology and Product Characterization of Some Lesser-Known Ethnic Fermented Foods and Beverages of North Cachar Hills District of Assam
Chakrabarty, Jayasree
;
Sharma, G. D.
;
Tamang, Jyoti Prakash
2006
Microbial and Analytical Characterization of Chhu - A Traditional Fermented Milk Product of the Sikkim Himalayas
Dewan, Sailendra
;
Tamang, Jyoti Prakash
2007
Lactic Acid Bacteria in Hamei and Marcha of North East India
Tamang, Jyoti Prakash
;
Dewan, S
;
Rai, A
;
Schillinger, U
;
Hozlapfel, W H
2015
Microorganisms in Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Thapa, Namrata
;
Tamang, Buddhiman
;
Rai, Arun
;
Chettri, Rajen
Discover
Author
12
Rai, Arun Kumar
11
Chettri, Rajen
9
Tamang, Buddhiman
8
Palni, Uma
6
Yonzan, Hannah
4
Kharel, Niki
4
Sharma, Rudra Mani
4
Thapa, Namrata
3
Chakrabarty, Jayasree
3
Pradhan, Pooja
.
next >
Subject
8
LAB
8
Sikkim
6
Fermented Foods
6
Himalayas
6
Kinema
5
Bacillus
5
Bekang
5
Tungrymbai
4
Ethnic Meat Products
4
Lactic Acid Bacteria
.
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Date issued
44
2010 - 2017
20
2003 - 2009