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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 51-60 of 60 (Search time: 0.006 seconds).
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Issue Date
Title
Author(s)
2009
Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
2003
Native Microorganisms in the Fermentation of Kinema
Tamang, Jyoti Prakash
2015
Proximate, Mineral Composition and Antioxidant Properties of Some Wild Leafy Vegetables
Pradhan, S
;
Manivannan, S
;
Tamang, Jyoti Prakash
2006
Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim
Thapa, S.
;
Tamang, Jyoti Prakash
2009
Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2005
Food Value of Common Edible Wild Plants of Sikkim
Rai, Arun Kumar
;
Sharma, Rudra Mani
;
Tamang, Jyoti Prakash
2008
Microbiological Evaluation of Maseura, an Ethnic Fermented Legume-Based Condiment of Sikkim
Chettri, Rajen
;
Tamang, Jyoti Prakash
2010
Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
2010
Microbiology and Nutritional Value of Selroti, an Ethnic Fermented Cereal Food of the Himalayas
Yonzan, Hannah
;
Tamang, Jyoti Prakash
Jul-2010
Microbiological studies of ethnic meat products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
Discover
Author
11
Chettri, Rajen
11
Rai, Arun Kumar
9
Tamang, Buddhiman
8
Palni, Uma
6
Yonzan, Hannah
4
Kharel, Niki
4
Sharma, Rudra Mani
4
Thapa, Namrata
3
Chakrabarty, Jayasree
2
Dewan, Sailendra
.
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Subject
8
LAB
8
Sikkim
6
Himalayas
6
Kinema
5
Bacillus
5
Bekang
5
Fermented Foods
5
Tungrymbai
4
Lactic Acid Bacteria
3
Ethnic Foods
.
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Date issued
40
2010 - 2016
20
2003 - 2009