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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 21-30 of 60 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
21-Jan-2016
Microbiological Assessment of Ethnic Street Foods of the Himalayas
Kharel, Niki
;
Palni, Uma
;
Tamang, Jyoti Prakash
3-Dec-2016
Naturally Fermented Milk Products of the Eastern Himalayas
Rai, Ranjita
;
Shangpliang, H. Nakibapher Jones
;
Tamang, Jyoti Prakash
Jul-2011
Determination of saponin contents in raw soybean and fermented soybean foods of India
Omizu, Yohei
;
Tsukamoto, Chigen
;
Chettri, Rajen
;
Tamang, Jyoti Prakash
Nov-2011
Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India
Jeyaram, Kumaraswamy
;
Tamang, Jyoti Prakash
;
Capece, Angela
;
Romano, Patrizia
2-Dec-2016
Identification of Yeasts by Polymerase-Chain-Reaction-Mediated Denaturing Gradient Gel Electrophoresis in Marcha, an Ethnic Amylolytic Starter of India
Sha, Shankar P.
;
Anupama, Anu
;
Pradhan, Pooja
;
Prasad, Gandham S.
;
Tamang, Jyoti Prakash
Jan-2009
Traditional knowledge of the Himalayan people on production of indigenous meat products
Rai, Arun K
;
Palni, Uma
;
Tamang, Jyoti Prakash
2009
Traditional Knowledge of the Himalayan People on Production of Indigenous Meat Products
Rai, Arun Kumar
;
Palni, Uma
;
Tamang, Jyoti Prakash
2010
Indigenous Knowledge of Traditional Processing of Selroti, A Cereal-Based Ethnic Fermented Food of the Nepalis
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2013
Optimization of Traditional Processing of Selroti, a Popular Cereal Based Fermented Food
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2015
Naturally Fermented Ethnic Soybean Foods in India
Tamang, Jyoti Prakash
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Author
11
Chettri, Rajen
11
Rai, Arun Kumar
9
Tamang, Buddhiman
8
Palni, Uma
6
Yonzan, Hannah
4
Kharel, Niki
4
Sharma, Rudra Mani
4
Thapa, Namrata
3
Chakrabarty, Jayasree
2
Dewan, Sailendra
.
next >
Subject
8
LAB
8
Sikkim
6
Himalayas
6
Kinema
5
Bacillus
5
Bekang
5
Fermented Foods
5
Tungrymbai
4
Lactic Acid Bacteria
3
Ethnic Foods
.
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Date issued
40
2010 - 2016
20
2003 - 2009