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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 21-30 of 34 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, R
;
Tamang, J.P
2015
Proximate, mineral composition and antioxidant properties of some wild leafy vegetables
Pradhan, S
;
Manivannan, S
;
Tamang, J.P
2015
Health benefits of fermented foods and beverages
Tamang, J.P
2016
Preface
Tamang, J.P
2016
Naturally fermented milk products of the Eastern Himalayas
Rai, R
;
Shangpliang, H.N.J
;
Tamang, J.P
2016
Functional properties of microorganisms in fermented foods
Tamang, J.P
;
Shin, D.-H
;
Jung, S.-J
;
Chae, S.-W
2016
Animal-based fermented foods of Asia
Tamang, J.P
2016
Review: Diversity of microorganisms in global fermented foods and beverages
Tamang, J.P
;
Watanabe, K
;
Holzapfel, W.H.
2016
Preface
Tamang, J.P
2016
Preface
Tamang, J.P
Discover
Author
6
Chettri, R
4
Tamang, B
3
Rai, A.K
3
Thapa, N
3
Yonzan, H
2
Kharel, N
2
Pradhan, S
2
Rai, R
2
Watanabe, K
1
Bhalla T.C, Savitri
.
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