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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Issue Date
Title
Author(s)
21-Jan-2018
Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing
Shangpliang, H. Nakibapher Jones
;
Rai, Ranjita
;
Keisam, Santosh
;
Tamang, Jyoti Prakash
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Author
8
Chettri, Rajen
8
Rai, Arun Kumar
6
Sha, Shankar Prasad
5
Palni, Uma
5
Pradhan, Pooja
5
Rai, Ranjita
5
Tamang, Buddhiman
5
Yonzan, Hannah
4
Jani, Kunal
4
Kharel, Niki
.
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Subject
6
LAB
5
Fermented Foods
4
Bacillus
4
Bekang
4
Ethnic Meat Products
4
Himalayas
4
Kinema
4
Sikkim
4
Tungrymbai
3
Eastern Himalayas
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