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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 31-40 of 51 (Search time: 0.011 seconds).
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Issue Date
Title
Author(s)
Oct-2011
Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas
Oki, Kaihei
;
Rai, Arun Kumar
;
Sato, Sumie
;
Watanabe, Koichi
;
Tamang, Jyoti Prakash
8-Sep-2017
Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
Sha, Shankar Prasad
;
Jani, Kunal
;
Sharma, Avinash
;
Anupma, Anu
;
Pradhan, Pooja
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
Oct-2014
Traditional technology and product characterization of some lesser-known ethnic fermented foods and beverages of North Cachar Hills District of Assam
Chakrabarty, Jayasree
;
Sharma, G. D
;
Tamang, Jyoti Prakash
2011
Lactic Acid Bacteria Isolated from Ethnic Preserved Meat Products of the Western Himalayas
Oki, Kaihei
;
Rai, Arun Kumar
;
Sato, Sumie
;
Watanabe, Koiche
;
Tamang, Jyoti Prakash
Jun-2014
Functional Properties of Tungrymbai and Bekang, Naturally Fermented Soybean Foods of North East India
Chettri, Rajen
;
Tamang, Jyoti Prakash
1-Feb-2017
Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan
Shangplian, H. N. J.
;
Sharma, Sharmila
;
Rai, Ranjita
;
Tamang, Jyoti Prakash
2010
Himalayan Fermented Foods
Tamang, Jyoti Prakash
2012
Plant-Based Fermented Foods and Beverages of Asia
Tamang, Jyoti Prakash
2011
Determination of Saponin Contents in Raw Soybean and Fermented Soybean Foods of India
Omizu, Yohei
;
Tsukaoto, Chigen
;
Chettri, Rajen
;
Tamang, Jyoti Prakash
Apr-2016
Functional Properties of Microorganisms in Fermented Foods
Tamang, Jyoti Prakash
;
Shin, Dong-Hwa
;
Jung, Su-Jin
;
Chae, Soo-Wan
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Author
8
Chettri, Rajen
8
Rai, Arun Kumar
6
Sha, Shankar Prasad
5
Palni, Uma
5
Pradhan, Pooja
5
Rai, Ranjita
5
Tamang, Buddhiman
5
Yonzan, Hannah
4
Jani, Kunal
4
Kharel, Niki
.
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Subject
6
LAB
5
Fermented Foods
4
Bacillus
4
Bekang
4
Ethnic Meat Products
4
Himalayas
4
Kinema
4
Sikkim
4
Tungrymbai
3
Eastern Himalayas
.
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