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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 21-30 of 34 (Search time: 0.009 seconds).
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Issue Date
Title
Author(s)
2014
Traditional Technology and Product Characterization of Some Lesser-Known Ethnic Fermented Foods and Beverages of North Cachar Hills District of Assam
Chakrabarty, Jayasree
;
Sharma, G. D.
;
Tamang, Jyoti Prakash
2015
Microorganisms in Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Thapa, Namrata
;
Tamang, Buddhiman
;
Rai, Arun
;
Chettri, Rajen
Oct-2011
Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas
Oki, Kaihei
;
Rai, Arun Kumar
;
Sato, Sumie
;
Watanabe, Koichi
;
Tamang, Jyoti Prakash
Oct-2014
Traditional technology and product characterization of some lesser-known ethnic fermented foods and beverages of North Cachar Hills District of Assam
Chakrabarty, Jayasree
;
Sharma, G. D
;
Tamang, Jyoti Prakash
2011
Lactic Acid Bacteria Isolated from Ethnic Preserved Meat Products of the Western Himalayas
Oki, Kaihei
;
Rai, Arun Kumar
;
Sato, Sumie
;
Watanabe, Koiche
;
Tamang, Jyoti Prakash
Jun-2014
Functional Properties of Tungrymbai and Bekang, Naturally Fermented Soybean Foods of North East India
Chettri, Rajen
;
Tamang, Jyoti Prakash
2010
Himalayan Fermented Foods
Tamang, Jyoti Prakash
2012
Plant-Based Fermented Foods and Beverages of Asia
Tamang, Jyoti Prakash
2011
Determination of Saponin Contents in Raw Soybean and Fermented Soybean Foods of India
Omizu, Yohei
;
Tsukaoto, Chigen
;
Chettri, Rajen
;
Tamang, Jyoti Prakash
2014
HACCP model of kinema, A Fermented Soybean Food
Rai, R
;
Kharel, Niki
;
Tamang, Jyoti Prakash
Discover
Author
7
Chettri, Rajen
7
Rai, Arun Kumar
5
Tamang, Buddhiman
5
Yonzan, Hannah
4
Palni, Uma
3
Chakrabarty, Jayasree
3
Kharel, Niki
2
Oki, Kaihei
2
Omizu, Yohei
2
Pradhan, Sudhan
.
next >
Subject
5
LAB
4
Himalayas
4
Kinema
3
Bekang
3
Ethnic Foods
3
Ethnic Meat Products
3
Tungrymbai
2
Bacillus
2
Fermented foods
2
Fermented Soybeans
.
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2010