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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Issue Date
Title
Author(s)
Jan-2009
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
Jan-2012
Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India
Tamang, Jyoti Prakash
;
Tamang, Namrata
;
Thapa, Saroj
;
Dewan, Sailendra
;
Tamang, Buddhiman
;
Yonzan, Hannah
;
Rai, Arun Kumar
;
Chettri, Rajen
;
Chakrabarty, Jayasree
;
Kharel, Niki
Jan-2018
Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic starters
Anupma, Anu
;
Pradhan, Pooja
;
Sha, Shankar Prasad
;
Tamang, Jyoti Prakash
Jan-2009
Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Jan-2009
Traditional processing of Selroti-A cereal based ethnic fermented food of the Nepalis
Yonzan, Hannah
;
Tamang, Jyoti Prakash
Oct-2012
Antioxidant, antimicrobial activity and inhibition of alpha-glucosidase activity by Betula alnoides Buch. bark extract and their relationship with polyphenolic compounds concentration
Ghimire, Bimal Kumar;
;
Tamang, Jyoti Prakash
;
Yu, Chang Yeon
;
Jung, Suk Jun
;
Chung, Ill Min
Apr-2015
Ethnobiology of wild leafy vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
Jan-2013
x Optimization of traditional processing of Selroti, a popular cereal-based fermented food
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
Mar-2019
Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Tamang, Jyoti Prakash
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Author
12
Rai, Arun Kumar
11
Chettri, Rajen
9
Tamang, Buddhiman
8
Palni, Uma
8
Sha, Shankar Prasad
7
Yonzan, Hannah
5
Pradhan, Pooja
5
Rai, Ranjita
4
Jani, Kunal
4
Kharel, Niki
.
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Subject
11
Sikkim
9
Kinema
9
LAB
7
Fermented Foods
6
Himalayas
5
Bacillus
5
Bekang
5
Tungrymbai
4
Darjeeling
4
Ethnic Meat Products
.
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Date issued
53
2010 - 2019
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2000 - 2009
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1990 - 1999
1
1988 - 1989