1. Sikkim University

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Issue DateTitleAuthor(s)
Aug-2019Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foodsBanik, Abhiji; Mondal, Joy; Rakshit, Subham; Ghosh, Kuntal; Sha, Shankar Prasad; Halder, Suman Kumar; Ghosh, Chandradipa; Mondal, Keshab Chandra
21-Jan-2018Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencingShangpliang, H. Nakibapher Jones; Rai, Ranjita; Keisam, Santosh; Tamang, Jyoti Prakash
15-Aug-2019Synthesis of rod-shaped Au-Cu intermetallic nanoparticles and SERS detectionChettri, Prajwal; Singh, Manish Kuma; Basu, Joysurya; Tripathi, Ajay; Mukherjee, Bratindranath; Tiwari, Archana; Mandal, R. K.
11-Feb-2019Internet of things-based real-time model study on e-healthcare: Device, message service and dew computingRay, Partha Pratim; Dash, Dinesh; De, Debashis
1-Jan-2019Tuning photoluminescence quenching efficiency of reduced graphene oxide substrates using silver nanoparticlesChettri, Prajwal; Tiwari, Archana
10-Feb-2019Integrability of type 0A matrix model in the presence of D-branePaul, Chandrima
2014Metabolism of Human Diseases Organ Physiology and PathophysiologyLammert, Eckhard; Zeeb, Martin
2020Representation Learning for Natural Language ProcessingLiu, Zhiyuan; Lin, Yankai; Sun, Maosong
Feb-2020वास्तुविधान र शिल्पविधानका दृष्टिले विन्धा सुब्बाका कथाहरुतामांग, कपिल
2019Asian Transformations: An Inquiry into the Development of NationNayyar, Deepak

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