1. Sikkim University

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Issue DateTitleAuthor(s)
2018Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-Throughput Amplicon SequencingShangpliang, H. Nakibapher Jones; Rai, Ranjita; Keisam, Santosh; Kumaraswamy, Jeyaram; Tamang, Jyoti Prakash
-Data Management and Processing for Endangered Language Documentation: A WorkflowNarayanan, Karthick; Takhellambam, Meiraba; Chettri, Pabitra
Dec-2019Role of Social Media in Human Resource Functions and Employer Branding in IT Industry, BangloreRana, Bhawana
Feb-2020Revisiting Subhash Chandra Bose: His Role and Contribution in the National StruggleChhetri, Govinda
2016Synthesis of semiconductor nanocrystals, focusing on nontoxic and earth-abundant materialsReiss, Peter; Carrière, Marie; Lincheneau, Christophe; Vaure, Louis; Tamang, Sudarsan
Feb-2019Financial Literacy in Darjeeling District: Initiatives and ImpactChettri, Pramesh
2017Quest for an eco-friendly alternative surfactant: Surface and foam characteristics of natural surfactantsPradhan, Ambika; Bhattacharyya, Amitabha
2009पूर्वोत्तर की आदिवासी कहानियागुप्ता, रमणिका
2018Mobile Media & Communication V.6 (1-3), 2018-
2018Escherichia coli encoding bla <inf>NDM-5</inf> associated with community-acquired urinary tract infections with unusual MIC creep-like phenomenon against imipenemGajamer, V.R.; Bhattacharjee, A.; Paul, D.; Deshamukhya, C.; Singh, A.K.; Pradhan, N.,; Tiwari, H.K.

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