1. Sikkim University

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Results 4121-4130 of 4865 (Search time: 0.011 seconds).
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Issue DateTitleAuthor(s)
2011A Case Series and Review of Sporotrichosis in SikkimBhutia, Pema Yoden; Gurung, Shrijana; Yegneswaran, Prakash Peralam
2010Evaluation of analgesic activity of methanolic extract of Amorphophallus paeoniifolius tuber by tail flick and acetic acid-induced writhing response methodDey, Y.N; De, S; Ghosh, A.K
2011Lactic acid bacteria isolated from ethnic preserved meat products of the Western HimalayasOki, K; Rai, A.K; Rai, A.K; Sato, S; Watanabe, K; Tamang, J.P
2011Antidiabetic activity of ethanolic extract of Mirabilis jalapa rootsSarkar, P; Mahmud, A.K; Mohanty, J.P
2009Traditional processing of selroti-a cereal based ethnic fermented food of the nepalisYonzan, H; Tamang, J.P.
2010Microbiological studies of ethnic meat products of the Eastern HimalayasRai, A.K; Tamang, J.P; Palni, U
2011Numerical simulations to study solar wind turbulenceSharma, R.P; Kumar, S; Sharma, N; Singh, H.D; Kumar, S
Oct-2008Ethnomedicinal Plant Use by Lepcha Tribe of Dzongu Valley, Bordering Khangchendzonga Biosphere Reserve, in North Sikkim,Bharat K, Pradhan; Hemant K, Badola
19-Jul-2018Evolution of Glacial and High-Altitude Lakes in the Sikkim, Eastern Himalaya Over the Past Four Decades (1975–2017)Shukla, Aparna; K. Garg, Purushottam; Srivastava, Smriti
11-Jan-2017Ex-situ cultivation at lower altitude and evaluation of Swertia chirayita, a critically endangered medicinal plant of Sikkim Himalayan region, IndiaShukla, Jitendra K; Dhakal, Preeti; Uniyal, Ramesh C; Paul, Nirankush; Sahoo, Dinabandhu

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