1. Sikkim University

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Issue DateTitleAuthor(s)
2015Industrial Relations: An Indian PerspectiveDas, Pradip Kumar
2018Intrinsic-overlapping co-expression module detection with application to Alzheimer's DiseaseManners, H.N.; Roy, S.,; Kalita, J.K.
Jan-2009Indigenous knowledge of Northeast women on production of ethnic fermented soybean foodsTamang, Jyoti Prakash; Chettri, Rajen; Sharma, Rudra Mani
2009नेपाल मे नाटकीय पटाक्षेप: कितने तंत्र: राजतंत्र, प्रजातन्त्र या माओतंत्रसिन्हा, ए. सी.
2015Development of Tribal People of North-East IndiaMandal, R K., Ed.
Jan-2012Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East IndiaTamang, Jyoti Prakash; Tamang, Namrata; Thapa, Saroj; Dewan, Sailendra; Tamang, Buddhiman; Yonzan, Hannah; Rai, Arun Kumar; Chettri, Rajen; Chakrabarty, Jayasree; Kharel, Niki
Jan-2018Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic startersAnupma, Anu; Pradhan, Pooja; Sha, Shankar Prasad; Tamang, Jyoti Prakash
Jan-2009Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resourcesTamang, Buddhiman; Tamang, Jyoti Prakash
Jan-2009Traditional processing of Selroti-A cereal based ethnic fermented food of the NepalisYonzan, Hannah; Tamang, Jyoti Prakash
2014Geographical Review of India V.76 (1-4) March.- Dec., 2014-

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