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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 1-10 of 37 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2015
Preface
Tamang, J.P
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, R
;
Tamang, J.P
2015
Microorganisms in fermented foods and beverages
Tamang, J.P
;
Thapa, N
;
Tamang, B
;
Rai, A
;
Chettri, R.
2015
Naturally fermented ethnic soybean foods of India
Tamang, J.P
2014
HACCP model of kinema, a fermented soybean food
Rai, R
;
Kharel, N
;
Tamang, J.P
2011
Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India
Jeyaram, K
;
Tamang, J.P
;
Capece, A
;
Romano, P
2011
Determination of saponin contents in raw soybean and fermented soybean foods of India
Omizu, Y
;
Tsukamoto, C
;
Chettri, R
;
Tamang, J.P
2012
Antioxidant, antimicrobial activity and inhibition of α-glucosidase activity by Betula alnoides Buch. bark extract and their relationship with polyphenolic compounds concentration
Ghimire, B.K
;
Tamang, J.P
;
Yu C., Y
;
Jung, S.J
;
Chung, I.M
2013
Optimization of traditional processing of Selroti, a popular cerealbased fermented food
Tamang, J.P
;
Yonzan, H
2010
Microbiology and nutritional value of selroti, an ethnic fermented cereal food of the Himalayas
Yonzan, H
;
Tamang, J.P
Discover
Author
5
Chettri, R
3
Pradhan, P
3
Rai, A.K
3
Rai, R
3
Sha, S.P
3
Thapa, N
3
Yonzan, H
2
Anupma, A
2
Kharel, N
2
Pradhan, S
.
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