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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
QUESTION BANK
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 11-20 of 40 (Search time: 0.012 seconds).
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Issue Date
Title
Author(s)
Jul-2016
Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of Bacillus
Chettri, Rajen
;
Tamang, Jyoti Prakash
2010
Nutritional Value of Lesser-Known Ethnic Meat Products of the Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
Oct-2010
In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
21-Jan-2016
Microbiological Assessment of Ethnic Street Foods of the Himalayas
Kharel, Niki
;
Palni, Uma
;
Tamang, Jyoti Prakash
3-Dec-2016
Naturally Fermented Milk Products of the Eastern Himalayas
Rai, Ranjita
;
Shangpliang, H. Nakibapher Jones
;
Tamang, Jyoti Prakash
Jul-2011
Determination of saponin contents in raw soybean and fermented soybean foods of India
Omizu, Yohei
;
Tsukamoto, Chigen
;
Chettri, Rajen
;
Tamang, Jyoti Prakash
Nov-2011
Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India
Jeyaram, Kumaraswamy
;
Tamang, Jyoti Prakash
;
Capece, Angela
;
Romano, Patrizia
2-Dec-2016
Identification of Yeasts by Polymerase-Chain-Reaction-Mediated Denaturing Gradient Gel Electrophoresis in Marcha, an Ethnic Amylolytic Starter of India
Sha, Shankar P.
;
Anupama, Anu
;
Pradhan, Pooja
;
Prasad, Gandham S.
;
Tamang, Jyoti Prakash
2010
Indigenous Knowledge of Traditional Processing of Selroti, A Cereal-Based Ethnic Fermented Food of the Nepalis
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2013
Optimization of Traditional Processing of Selroti, a Popular Cereal Based Fermented Food
Yonzan, Hannah
;
Tamang, Jyoti Prakash
Discover
Author
8
Chettri, Rajen
7
Rai, Arun Kumar
5
Palni, Uma
5
Tamang, Buddhiman
5
Yonzan, Hannah
4
Kharel, Niki
3
Chakrabarty, Jayasree
2
Oki, Kaihei
2
Omizu, Yohei
2
Pradhan, Sudhan
.
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Subject
6
LAB
4
Bacillus
4
Bekang
4
Himalayas
4
Kinema
4
Tungrymbai
3
Ethnic Foods
3
Ethnic Meat Products
3
Fermented Foods
3
Sikkim
.
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