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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 21-30 of 40 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2017
Some technological properties of lactic acid bacteria isolated from Dahi and Datshi, naturally fermented milk products of Bhutan
Shangpliang, H.N.J
;
Sharma, S
;
Rai, R
;
Tamang, J.P
2016
Ethnic fermented foods and alcoholic beverages of Asia
Tamang, J.P
2016
Ethnic fermented foods and alcoholic beverages of Asia
Tamang, J.P
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, R
;
Tamang, J.P
2015
Proximate, mineral composition and antioxidant properties of some wild leafy vegetables
Pradhan, S
;
Manivannan, S
;
Tamang, J.P
2015
Health benefits of fermented foods and beverages
Tamang, J.P
2016
Preface
Tamang, J.P
2017
Identification of yeasts by polymerase-chain-reaction-mediated denaturing gradient gel electrophoresis in marcha, an ethnic amylolytic starter of India
Sha, S.P
;
Anupama, A
;
Pradhan, P
;
Prasad, G.S
;
Tamang, J.P
2017
Preparation of Chyang, an ethnic fermented beverage of the Himalayas, using different raw cereals
Ray, S
;
Bagyaraj, D.J
;
Thilagar, G
;
Tamang, J.P
2016
Naturally fermented milk products of the Eastern Himalayas
Rai, R
;
Shangpliang, H.N.J
;
Tamang, J.P
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Author
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Chettri, R
4
Tamang, B
3
Pradhan, P
3
Rai, A.K
3
Rai, R
3
Sha, S.P
3
Thapa, N
3
Yonzan, H
2
Anupma, A
2
Holzapfel, W.H
.
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