Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Sikkim University
Search
Search:
All of DSpace
ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
for
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 13 (Search time: 0.003 seconds).
previous
1
2
next
Item hits:
Issue Date
Title
Author(s)
Jan-2012
Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India
Tamang, Jyoti Prakash
;
Tamang, Namrata
;
Thapa, Saroj
;
Dewan, Sailendra
;
Tamang, Buddhiman
;
Yonzan, Hannah
;
Rai, Arun Kumar
;
Chettri, Rajen
;
Chakrabarty, Jayasree
;
Kharel, Niki
Jan-2009
Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2007
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2009
Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality
Tamang, Buddhiman
;
Tamang, Jyoti P.
2010
In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Oct-2010
In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2017
Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: chhurpi, shyow, and khachu
Ghatani, Kriti
;
Tamang, Buddhiman
2010
In situ Fermentation Dynamics During Production of Gundruk and Khalpi, Ethnic Fermented vegetable Products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2015
Microorganisms in Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Thapa, Namrata
;
Tamang, Buddhiman
;
Rai, Arun
;
Chettri, Rajen
30-Sep-2009
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
Tamang, Jyoti Prakash
;
Tamang, Buddhiman
;
Schillinger, Ulrich
;
Guigas, Claudia
;
Holzapfel, Wilhelm H
Discover
Author
9
Tamang, Jyoti Prakash
2
Chettri, Rajen
1
Chakrabarty, Jayasree
1
Dewan, Sailendra
1
Ghatani, Krit
1
Ghatani, Kriti
1
Guigas, Claudia
1
Holzapfel, Wilhelm H
1
Kharel, Niki
1
Rai, Arun
.
next >
Subject
1
BSH activity
1
Enterococcus
1
Ethnic Fermented Vegetables
1
Fermentation Dynamics
1
Fermentation dynamics
1
Fermented bamboo products
1
Fermented beverages
1
Fermented Foods
1
Fermented foods
1
Fermented milk products
.
< previous
next >
Date issued
2
2017
1
2015
1
2012
3
2010
5
2009
1
2007