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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
QUESTION BANK
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
Apr-2015
Ethnobiology of wild leafy vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
2015
Religious Ethnic Foods
Kwon, Dae Young
;
Tamang, Jyoti Prakash
Apr-2015
Ethnobiology of Wild Leafy Vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
2015
Naturally Fermented Ethnic Soybean Foods in India
Tamang, Jyoti Prakash
2015
Microorganisms in Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Thapa, Namrata
;
Tamang, Buddhiman
;
Rai, Arun
;
Chettri, Rajen
2015
Proximate, Mineral Composition and Antioxidant Properties of Some Wild Leafy Vegetables
Pradhan, S
;
Manivannan, S
;
Tamang, Jyoti Prakash
Discover
Author
2
Chettri, Rajen
2
Pradhan, Sudhan
1
Kwon, Dae Young
1
Manivannan, S
1
Pradhan, S
1
Rai, Arun
1
Tamang, Buddhiman
1
Thapa, Namrata
Subject
2
Ethnic Foods
2
Wild Leafy Vegetables
1
Antioxident
1
Bacillus
1
Ethnobiology
1
Fermented beverages
1
Fermented foods
1
Kinema
1
Microorganisms
1
Naturally Fermented Soybeans
.
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