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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
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PROF. A C SINHA COLLECTION
QUESTION BANK
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 11-20 of 20 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2004
Microbial Diversity in Ngari, hentak and Tungtap, Fermented Fish Products of North-East India
Thapa, Namrata
;
Pal, Joydeb
;
Tamang, Jyoti Prakash
2006
Microbial and Analytical Characterization of Chhu - A Traditional Fermented Milk Product of the Sikkim Himalayas
Dewan, Sailendra
;
Tamang, Jyoti Prakash
2007
Lactic Acid Bacteria in Hamei and Marcha of North East India
Tamang, Jyoti Prakash
;
Dewan, S
;
Rai, A
;
Schillinger, U
;
Hozlapfel, W H
30-Sep-2009
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
Tamang, Jyoti Prakash
;
Tamang, Buddhiman
;
Schillinger, Ulrich
;
Guigas, Claudia
;
Holzapfel, Wilhelm H
2009
Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
2003
Native Microorganisms in the Fermentation of Kinema
Tamang, Jyoti Prakash
2006
Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim
Thapa, S.
;
Tamang, Jyoti Prakash
2009
Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2005
Food Value of Common Edible Wild Plants of Sikkim
Rai, Arun Kumar
;
Sharma, Rudra Mani
;
Tamang, Jyoti Prakash
2008
Microbiological Evaluation of Maseura, an Ethnic Fermented Legume-Based Condiment of Sikkim
Chettri, Rajen
;
Tamang, Jyoti Prakash
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Author
4
Rai, Arun Kumar
4
Sharma, Rudra Mani
4
Tamang, Buddhiman
3
Chettri, Rajen
3
Palni, Uma
2
Pal, Joydeb
2
Thapa, Namrata
1
Dewan, S
1
Dewan, Sailendra
1
Guigas, Claudia
.
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Subject
5
Sikkim
3
Lactic Acid Bacteria
2
Darjeeling
2
Edible Wild Plants
2
Fermented Foods
2
Goyang
2
Himalayas
2
Indigenous Meat Products
2
Kinema
2
LAB
.
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Date issued
10
2009
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2005
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2003