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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 11-20 of 34 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
Oct-2010
In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Jul-2011
Determination of saponin contents in raw soybean and fermented soybean foods of India
Omizu, Yohei
;
Tsukamoto, Chigen
;
Chettri, Rajen
;
Tamang, Jyoti Prakash
Nov-2011
Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India
Jeyaram, Kumaraswamy
;
Tamang, Jyoti Prakash
;
Capece, Angela
;
Romano, Patrizia
2010
Indigenous Knowledge of Traditional Processing of Selroti, A Cereal-Based Ethnic Fermented Food of the Nepalis
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2013
Optimization of Traditional Processing of Selroti, a Popular Cereal Based Fermented Food
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2015
Naturally Fermented Ethnic Soybean Foods in India
Tamang, Jyoti Prakash
2010
In situ Fermentation Dynamics During Production of Gundruk and Khalpi, Ethnic Fermented vegetable Products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2014
Some Nonfermented Ethnic Foods of Sikkim in India
Tamang, Jyoti Prakash
;
Thapa, Namrata
2010
Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
2010
Street Foods: Risk and Safety
Kharel, Niki
;
Tamang, Jyoti Prakash
Discover
Author
7
Chettri, Rajen
7
Rai, Arun Kumar
5
Tamang, Buddhiman
5
Yonzan, Hannah
4
Palni, Uma
3
Chakrabarty, Jayasree
3
Kharel, Niki
2
Oki, Kaihei
2
Omizu, Yohei
2
Pradhan, Sudhan
.
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Subject
5
LAB
4
Himalayas
4
Kinema
3
Bekang
3
Ethnic Foods
3
Ethnic Meat Products
3
Tungrymbai
2
Bacillus
2
Fermented foods
2
Fermented Soybeans
.
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2015
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2011
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2010