Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Sikkim University
Search
Search:
All of DSpace
ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
QUESTION BANK
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
for
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 34 (Search time: 0.001 seconds).
previous
1
2
3
4
next
Item hits:
Issue Date
Title
Author(s)
2015
Preface
Tamang, J.P
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, R
;
Tamang, J.P
2015
Microorganisms in fermented foods and beverages
Tamang, J.P
;
Thapa, N
;
Tamang, B
;
Rai, A
;
Chettri, R.
2015
Naturally fermented ethnic soybean foods of India
Tamang, J.P
2014
HACCP model of kinema, a fermented soybean food
Rai, R
;
Kharel, N
;
Tamang, J.P
2011
Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India
Jeyaram, K
;
Tamang, J.P
;
Capece, A
;
Romano, P
2011
Determination of saponin contents in raw soybean and fermented soybean foods of India
Omizu, Y
;
Tsukamoto, C
;
Chettri, R
;
Tamang, J.P
2012
Antioxidant, antimicrobial activity and inhibition of α-glucosidase activity by Betula alnoides Buch. bark extract and their relationship with polyphenolic compounds concentration
Ghimire, B.K
;
Tamang, J.P
;
Yu C., Y
;
Jung, S.J
;
Chung, I.M
2009
Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality
Tamang, B
;
Tamang, J.P
2013
Optimization of traditional processing of Selroti, a popular cerealbased fermented food
Tamang, J.P
;
Yonzan, H
Discover
Author
1
Rai, A
1
Romano, P
1
Sato, S
1
Schillinger, U
1
Shangpliang, H.N.J
1
Sharma, R.M
1
Shin, D.-H
1
Tamang, N
1
Thapa, S
1
Tsukamoto, C
.
< previous
next >
Date issued
12
2016
8
2015
2
2014
1
2013
3
2012
3
2011
2
2010
3
2009