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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
QUESTION BANK
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Issue Date
Title
Author(s)
Jan-2012
Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India
Tamang, Jyoti Prakash
;
Tamang, Namrata
;
Thapa, Saroj
;
Dewan, Sailendra
;
Tamang, Buddhiman
;
Yonzan, Hannah
;
Rai, Arun Kumar
;
Chettri, Rajen
;
Chakrabarty, Jayasree
;
Kharel, Niki
Oct-2012
Antioxidant, antimicrobial activity and inhibition of alpha-glucosidase activity by Betula alnoides Buch. bark extract and their relationship with polyphenolic compounds concentration
Ghimire, Bimal Kumar;
;
Tamang, Jyoti Prakash
;
Yu, Chang Yeon
;
Jung, Suk Jun
;
Chung, Ill Min
Apr-2015
Ethnobiology of wild leafy vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
Jan-2013
x Optimization of traditional processing of Selroti, a popular cereal-based fermented food
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
2015
Religious Ethnic Foods
Kwon, Dae Young
;
Tamang, Jyoti Prakash
24-Mar-2016
Diversity of Microorganisms in Global Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Watanabe, Koichi
;
Holzapfel, Wilhelm H.
Apr-2015
Ethnobiology of Wild Leafy Vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
2010
In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
27-Dec-2014
Bacillus Species Isolated from tungrymbai and bekang, Naturally Fermented Soybean Foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
Discover
Author
2
Pradhan, Sudhan
2
Sato, Sumie
2
Thapa, Namrata
2
Watanabe, Koichi
1
Anupama, Anu
1
Capece, Angela
1
Chae, Soo-Wan
1
Chung, Ill Min
1
Dewan, Sailendra
1
Ghimire, Bimal Kumar;
.
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Subject
6
LAB
4
Bacillus
4
Bekang
4
Himalayas
4
Kinema
4
Tungrymbai
3
Ethnic Foods
3
Ethnic Meat Products
3
Fermented Foods
3
Sikkim
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