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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Issue Date
Title
Author(s)
2010
Nutritional Value of Lesser-Known Ethnic Meat Products of the Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
3-Dec-2016
Naturally Fermented Milk Products of the Eastern Himalayas
Rai, Ranjita
;
Shangpliang, H. Nakibapher Jones
;
Tamang, Jyoti Prakash
Apr-2016
Functional Properties of Microorganisms in Fermented Foods
Tamang, Jyoti Prakash
;
Shin, Dong-Hwa
;
Jung, Su-Jin
;
Chae, Soo-Wan
Jan-2018
Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-throughput Amplicon Sequencing
Shangpliang, H. Nakibapher Jones
;
Rai, Ranjita
;
Keisam, Santosh
;
Jeyaram, Kumaraswamy
;
Tamang, Jyoti Prakash
Sep-2017
Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India
Sha, Shankar Prasad
;
Jani, Kunal
;
Sharma, Avinash
;
Anupma, Anu
;
Pradhan, Pooja
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
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Author
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Pradhan, Pooja
1
Rai, Arun Kumar
1
Sha, Shankar Prasad
1
Sharma, Avinash
1
Shin, Dong-Hwa
1
Shouche, Yogesh
.
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Amylolytic Starters
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Arunachal Pradesh
1
Bioactive Compounds
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Churpi
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Dahi
1
Eastern Himalayas
1
Ethnic Meat Products
1
Fermented Milk Products
1
Functional Properties
1
Health Benefits
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