1. Sikkim University
  2. Theses & Dissertations
  3. PhD THESES
  4. PhD Submitted
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/8222
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dc.date.accessioned2026-02-18T07:44:04Z-
dc.date.available2026-02-18T07:44:04Z-
dc.date.issued2025-06-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/8222-
dc.language.isoenen_US
dc.subjectMetagenomicsen_US
dc.subjectMetabolomic Studiesen_US
dc.subjectFermented Palmen_US
dc.subjectBreveragesen_US
dc.titleMetagenomics and Metabolomic Studies on Different types of naturally Fermented palm Beverages from Eastern Indiaen_US
dc.typeThesisen_US
dc.universitySikkim Universityen_US
dc.supervisorVerma, Anil Kumar-
dc.departmentMicrobiologyen_US
dc.contributor.researcherDa, Souvik-
Appears in Collections:PhD Submitted

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