1. Sikkim University
  2. Theses & Dissertations
  3. M Phil DISSERTATIONS
  4. 2021
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7827
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DC FieldValueLanguage
dc.date.accessioned2023-07-25T07:06:05Z-
dc.date.available2023-07-25T07:06:05Z-
dc.date.issued2021-11-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7827-
dc.description70p.en_US
dc.language.isoenen_US
dc.subjectEthnic Cuisinesen_US
dc.subjectNewar Guthi.en_US
dc.subjectCulinary Tourism,en_US
dc.subjectSikkimen_US
dc.titleA Study on Culinary Tourism in Sikkim with Special Reference to Newari Cuisineen_US
dc.typeThesisen_US
dc.universitySikkim Universityen_US
dc.supervisorBhutia, Jigmie Wanchuk-
dc.departmentDepartment of Tourismen_US
dc.contributor.researcherPradhan, Kaushik Chandra-
Appears in Collections:2021

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