1. Sikkim University
  2. Theses & Dissertations
  3. PhD THESES
  4. PhD Submitted
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7669
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dc.date.accessioned2022-07-04T06:09:32Z-
dc.date.available2022-07-04T06:09:32Z-
dc.date.issued2021-12-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7669-
dc.description307p.en_US
dc.language.isoen_USen_US
dc.subjectPhenotypicen_US
dc.subjectGenotypicen_US
dc.subjectMicroorganismsen_US
dc.subjectFermented Milken_US
dc.subjectArunachal Pradeshen_US
dc.subjectMicrobiologyen_US
dc.titlePhenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradeshen_US
dc.typeThesisen_US
dc.universitySikkim Universityen_US
dc.supervisorTamang, Jyoti Prakash-
dc.departmentMicrobiologyen_US
dc.contributor.researcherShangpliang, H. Nakibapher Jones-
Appears in Collections:PhD Submitted

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