Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7226| Title: | Assessment of Microbiological Safety of Some Traditionally Processed Meat and Fish Products of Sikkim |
| Authors: | Bhutia, Meera Ongmu |
| Keywords: | Culture-Dependent analysis Bioinformatics Analysis Enzymatic tests Microbiological safety |
| Issue Date: | Jun-2020 |
| Description: | 292 Pages. |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7226 |
| Appears in Collections: | PhD Submitted |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PhD Thesis of Meera Bhutia-June 2020.pdf | 30.03 MB | Adobe PDF | View/Open |
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