1. Sikkim University
  2. Theses & Dissertations
  3. PhD THESES
  4. PhD Submitted
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7226
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dc.date.accessioned2020-11-09T07:25:45Z-
dc.date.available2020-11-09T07:25:45Z-
dc.date.issued2020-06-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7226-
dc.description292 Pages.en_US
dc.language.isoenen_US
dc.subjectCulture-Dependent analysisen_US
dc.subjectBioinformatics Analysisen_US
dc.subjectEnzymatic testsen_US
dc.subjectMicrobiological safetyen_US
dc.titleAssessment of Microbiological Safety of Some Traditionally Processed Meat and Fish Products of Sikkimen_US
dc.typeThesisen_US
dc.universitySikkim Universityen_US
dc.supervisorTamang, Jyoti Prakash-
dc.supervisorThapa, Namrata-
dc.departmentDepartment of Microbiologyen_US
dc.contributor.researcherBhutia, Meera Ongmu-
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