Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7222| Title: | Diversity of Lactic Acid Bacteria and Their Probiotic Properties in Some Naturally Fermented Milk Products of Sikkim |
| Authors: | Rai, Ranjita |
| Keywords: | Lactic Acid Bacteria Fermented Milk Products Antimicrobial activity |
| Issue Date: | Jun-2020 |
| Description: | 592 Pages. |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7222 |
| Appears in Collections: | PhD Submitted |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PhD Thesis-Ranjita Rai.pdf | 10.13 MB | Adobe PDF | View/Open | |
| Summary Thesis-Ranjita Rai.pdf | 561.21 kB | Adobe PDF | View/Open |
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