1. Sikkim University
  2. Theses & Dissertations
  3. PhD THESES
  4. PhD Submitted
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7222
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dc.date.accessioned2020-11-09T06:38:57Z-
dc.date.available2020-11-09T06:38:57Z-
dc.date.issued2020-06-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7222-
dc.description592 Pages.en_US
dc.language.isoenen_US
dc.subjectLactic Acid Bacteriaen_US
dc.subjectFermented Milk Productsen_US
dc.subjectAntimicrobial activityen_US
dc.titleDiversity of Lactic Acid Bacteria and Their Probiotic Properties in Some Naturally Fermented Milk Products of Sikkimen_US
dc.typeThesisen_US
dc.universitySikkim Universityen_US
dc.supervisorTamang, Jyoti Prakash-
dc.departmentDepartment of Microbiologyen_US
dc.contributor.researcherRai, Ranjita-
Appears in Collections:PhD Submitted

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