Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7153| Title: | Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method |
| Authors: | Sha, Shankar Prasad Suryavanshi, Mangesh Vasant Tamang, Jyoti Prakash |
| Keywords: | Dry Starter Mycobiome Yeasts Molds High-Throughput Sequencing Alcoholic Beverages |
| Issue Date: | Mar-2019 |
| Publisher: | Frontiers Media S.A. |
| Citation: | Frontiers in Microbiology V.10, March 2019: 1-11 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7153 |
| ISSN: | 1664-302X |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| fmicb-10-00348.pdf | 2.46 MB | Adobe PDF | View/Open |
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