Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7104
Title: Traditional knowledge of the Himalayan people on production of indigenous meat products
Authors: Rai, A.K
Palni, U
Tamang, J.P.
Issue Date: 2009
Citation: Indian Journal of Traditional Knowledge 8(1), 2009
URI: http://dspace.cus.ac.in/jspui/handle/1/7104
Appears in Collections:Publication indexed in Scopus

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