Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7102| Title: | Traditional fermented foods of Manipur |
| Authors: | Jeyaram, K Singh, T Anand Romi, W Ranjita, Devi A Mohendro Singh, W Dayanidhi, H Singh, Rajmuhon N Tamang, J.P. |
| Issue Date: | 2009 |
| Citation: | Indian Journal of Traditional Knowledge 8(1), 2009 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7102 |
| Appears in Collections: | Publication indexed in Scopus |
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