1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7102
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dc.contributor.authorJeyaram, K-
dc.contributor.authorSingh, T Anand-
dc.contributor.authorRomi, W-
dc.contributor.authorRanjita, Devi A-
dc.contributor.authorMohendro Singh, W-
dc.contributor.authorDayanidhi, H-
dc.contributor.authorSingh, Rajmuhon N-
dc.contributor.authorTamang, J.P.-
dc.date.accessioned2020-09-18T09:33:00Z-
dc.date.available2020-09-18T09:33:00Z-
dc.date.issued2009-
dc.identifier.citationIndian Journal of Traditional Knowledge 8(1), 2009en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7102-
dc.titleTraditional fermented foods of Manipuren_US
Appears in Collections:Publication indexed in Scopus

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