Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7101| Title: | Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods |
| Authors: | Tamang, J.P Chettri, R Sharma, R.M |
| Issue Date: | 2009 |
| Citation: | Indian Journal of Traditional Knowledge 8(1), 2009 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7101 |
| Appears in Collections: | Publication indexed in Scopus |
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