Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7098| Title: | Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas |
| Authors: | Tamang, J.P Tamang, B Schillinger, U Guigas, C Holzapfel, W.H |
| Issue Date: | 2009 |
| Citation: | International Journal of Food Microbiology 135(1), 2009 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7098 |
| Appears in Collections: | Publication indexed in Scopus |
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