Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7085| Title: | Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas |
| Authors: | Oki, K Rai, A.K Rai, A.K Sato, S Watanabe, K Tamang, J.P |
| Issue Date: | 2011 |
| Citation: | Food Microbiology 28(7), 2011 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7085 |
| Appears in Collections: | Publication indexed in Scopus |
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