1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7085
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dc.contributor.authorOki, K-
dc.contributor.authorRai, A.K-
dc.contributor.authorRai, A.K-
dc.contributor.authorSato, S-
dc.contributor.authorWatanabe, K-
dc.contributor.authorTamang, J.P-
dc.date.accessioned2020-09-18T08:21:03Z-
dc.date.available2020-09-18T08:21:03Z-
dc.date.issued2011-
dc.identifier.citationFood Microbiology 28(7), 2011en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7085-
dc.titleLactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayasen_US
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