Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7078| Title: | Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India |
| Authors: | Tamang, J.P Tamang, N Thapa, S Dewan, S Tamang, B Yonzan, H Rai, A.K Chettri, R Chakrabarty, J Kharel, N |
| Issue Date: | 2012 |
| Citation: | Indian Journal of Traditional Knowledge 11(1), 2012 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7078 |
| Appears in Collections: | Publication indexed in Scopus |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.