1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7059
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dc.contributor.authorTamang, J.P-
dc.contributor.authorYonzan, H-
dc.date.accessioned2020-09-17T08:30:57Z-
dc.date.available2020-09-17T08:30:57Z-
dc.date.issued2013-
dc.identifier.citationJournal of Scientific and Industrial Research 72(1), 2013en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/7059-
dc.titleOptimization of traditional processing of Selroti, a popular cerealbased fermented fooden_US
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