Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7059| Title: | Optimization of traditional processing of Selroti, a popular cerealbased fermented food |
| Authors: | Tamang, J.P Yonzan, H |
| Issue Date: | 2013 |
| Citation: | Journal of Scientific and Industrial Research 72(1), 2013 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7059 |
| Appears in Collections: | Publication indexed in Scopus |
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