Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7032| Title: | Biochemical and Modern Identification Techniques: Microfloras of Fermented Foods |
| Authors: | Tamang, J.P |
| Issue Date: | 2014 |
| Citation: | Encyclopedia of Food Microbiology: Second Edition, 2014 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7032 |
| Appears in Collections: | Publication indexed in Scopus |
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